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Cook side-by-side with chef Susan Herrmann Loomis, award winning author, internationally recognized chef and owner of On Rue Tatin Cooking School in Normandy, France
Come join us in
Scottsdale, November 8,
Phoenix, November 9, or
Tucson, November 11 for this exceptional opportunity.
Susan will cook authentic French dishes by your side, telling stories and sharing her techniques. When it's time to hang up your aprons, you will head to a candle lit dining room to enjoy the dishes you have prepared, accompanied by cheeses and wine.
Each class includes a four course meal paired with wine.
Register by September 30, 2010 and receive the cooking class for
$195
$275 for cooking class or $100 to enjoy the meal
All classes are subject to cancellation upon
two weeks' notice
if minimum registration numbers
are not met.
In such event, all fees will be refunded in full.
Register online at:
Phoenix- http://www.uafoundation.org/events/frenchcookingphx
Scottsdale- http://www.uafoundation.org/events/frenchcookingscott
Tucson- - http://www.uafoundation.org/events/frenchcookingtuc
For further information about these events, please contact PFA Advisory Board Member Katherine Harmeyer at harinc@hotmail.com
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